In the heart of Vietnam’s Central Highlands, coffee trees are part of who we are.
But every year, thousands of old coffee trees are cut down and discarded as waste.
“It started with a question — not a business plan.”
“What if coffee wood could be turned into something useful for pets?”
That question changed everything.
It sparked our mission to transform discarded coffee wood into safe, eco-friendly pet chews.
Not just exporting coffee beans, but exporting a story from Vietnam’s soil to the world’s pets.
“We failed. Then we learned. Then we perfected.”
Our first prototypes cracked, molded, and broke.
Coffee wood was too moist, too dense, too unstable. There was no manual for what we were doing.
Partnering with researchers in Can Tho, we tested hundreds of samples, studied wood structure, and developed a chemical-free drying method that locks in strength and natural aroma.
Now, only coffee trees over 20 years old are used — their dense fibers make every chew durable and safe.
"Instead of quitting, we turned to science"